When Morty Parsa opened the first Kasra Persian Cafe in 1999, he planted a generations-old legacy of authentic Persian cuisine in Houston. By expanding his business to Nassau Bay, Chef Morty expanded the family tradition of consistent service that made his first location a beloved staple. Kasra's newest location upholds the same standard of acclaimed care and quality ingredients in every meal. Each of our kabobs, Persian specialties, and vegetarian options are crafted to reflect the pride we take in preparing them. When you want to try something deliciously new, we're proud to offer five generations of excellence.